Boucherie de Tours

Founded in 1988, Boucherie de Tours is a veritable institution. As Quebecers' tastes have evolved, the range of products has diversified since its creation, while maintaining high quality standards. The stall features traditional cuts of meat - beef, pork and poultry - but also offal, which is becoming increasingly popular, and game. La Boucherie de Tours has reclaimed the space left by a pork butcher, enabling it to develop other charcuterie products.

Find out more about their history by reading their Family Portrait!