Charcuterie de Tours

Charcuterie de Tours, a complementary shop to Boucherie de Tours. Here you'll find charcuterie made by local artisans, as well as several French, Italian and Spanish imports. What's more, they stock the William J. Walter range of sausages, which have been made since 1986. They also have a ready-to-eat section: sauerkraut, soup, quiche, tourtière, all made on the premises by a team dedicated to satisfying you.