Porcmeilleur

Porcmeilleur raises pigs the old-fashioned way, with no preventive drugs or antibiotics, no animal meal and pigs fattened on milk.
Find out more about their history by reading their Family Portrait!
contact information
Phone number: 514 276-4872
Markets
Jean-Talon Market
Since
1999
Categories
Butchers, charcuterie & sausage makers
Opening period
Open year-round
Place of production
Sainte-Madeleine