Roxy Focaccia
A culinary collaboration between tradition and contemporary classics, Roxy Focaccia will be offering an authentic experience of delicious artisan focaccia sandwiches all summer long.
The restaurant pays homage to the southern Italian roots of its five founders, Roxanna Covone, Adamo Urgolo, Vincent Romito, Elisa Covone and Mauro Covone. It was their passion for the culinary arts that led them to open this counter inspired by Italian street food, where local, quality ingredients are given pride of place.
A staple of Italian culinary tradition, focaccia is used as sandwich bread at this counter, offering a delicious combination of the sturdy base and the tasty ingredients that can be added. Roxy Focaccia customers will be spoilt for choice when it comes to creating their sandwich, thanks to the variety of local fish, meat and vegetables available.
Accompanied by a delicious selection of appetisers and drinks, the oven-baked focaccia sandwich is easy to take away and sure to delight!
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