Tuna, Apple, Spicy Mayonnaise and Sprout Tartare

Tuna, Apple, Spicy Mayonnaise and Sprout Tartare

For a romantic dinner for two, an evening out with friends or a solo meal that will make everyone jealous, here's a simple recipe for tuna tartare created by La Fille du 3ème!

Ingredients

Tartare
  • 300 g fresh tuna, skinless, cut into small cubes
  • ½ green onion, minced
  • 2 tbsp. coriander, minced
  • ½ apple cut into small cubes (your choice of type of apple)
  • 2 tbsp. mayonnaise
  • ½ tsp. Sriracha or Tabasco sauce
  • Salt and pepper to taste
  • Sprouts (alfalfa, radish, carrot or other), quantity your choice

 

Toasted bread
  • ½ baguette, sliced thinly
  • Olive oil to brush over bread slices

Preparation

  1. Combine all the tartare ingredients (except for the sprouts) in a bowl, and mix well together. Set aside.
  2. Turn the oven on to broil. Brush the slices of bread with olive oil, then toast them in the oven for 1 to 2 minutes on each side. Set aside.
  3. Use a round pastry cutter to shape the tartare. Sprinkle the sprouts over each portion.
  4. Enjoy your tartare!
Preparation
20 minutes
Cooking
No cooking
Servings
2 portions
Category
Appetizers
Main dishes
Recipe by
La Fille du 3ème