Raspberry and Basil Jam

Raspberry and Basil Jam

Discover our recipes specially concocted for the strawberry and berry season! Tasty and easy to make, they'll let you make the most of Quebec strawberries, raspberries and blueberries.

Ingredients

  • 500 mL fresh raspberries (2 cups)
  • 125 mL sugar (1/2 cup)
  • Zest of 1/2 lemon
  • 15 mL lemon juice (1 tbsp.)
  • 5 basil leaves, finely chopped

Preparation

  1. Bring all the ingredients to boil in a pot.
  2. Boil for 10 minutes until the mixture starts to gel slightly.
  3. After 10 minutes, turn off the heat and add the basil. Blend with a hand blender until fairly smooth.
  4. Pour into a sterilized 250 mL jar.
Preparation
10 minutes
Cooking
10 minutes
Servings
One 250ml jar
Category
Desserts and snacks
Sauces and seasonings
Recipe by
Association des Producteurs de Fraises et Framboises du Québec.